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Eventbrite Ireland Blog
Alistair Morrell has a vision that in 10 years’ time, consumers and the drinks trade will know exactly what true cider is. The business he co-founded, Cider Is Wine, teaches that not all ciders are the same and gives a quality mark to ciders and perries fermented from 100% apples and pears. Why? Because people […]
THE CHALLENGEEventbrite has built its business on empowering event creators with solutions to enable their success.In the process, we have touched millions of event creators and consumers, helping them get together, explore their interests, and pu...
THE CHALLENGEEventbrite is big, bustling marketplace where anyone can post an event in minutes or buy a ticket in seconds. The Fraud and Trust & Safety teams make sure that all of that goes smoothly. Our organizers get paid, and our attendees ...
THE CHALLENGEThe data engineering team is building the next generation of data infrastructure. We work with cutting-edge big data technologies to power the most efficient, secure, and performant data ecosystem to power live experiences. Operating ...
THE CHALLENGEEventbrite's business continues to grow and scale rapidly, powering millions of events. Event creators and event goers need new tools and technologies that empower them to have the most meaningful live experiences. As a Engineering Le...
THE CHALLENGEEventbrite has a world-class data repository of live events, powering millions of events and hundreds of millions of ticket transactions each year in 170+ countries. Our platform allows event creators and event goers to have the most ...
THE CHALLENGEOver the last decade, we have built a world-class SaaS platform for event organizers, enabling millions of events globally. At this point we’ve added exponentially more engineering teams, served millions of customers, and outgrown our...
Alistair Morrell has a vision that in 10 years’ time, consumers and the drinks trade will know exactly what true cider is. The business he co-founded, Cider Is Wine, teaches that not all ciders are the same and gives a quality mark to ciders and perries fermented from 100% apples and pears. Why? Because people […]
