Alistair Morrell has a vision that in 10 years’ time, consumers and the drinks trade will know exactly what true cider is. The business he co-founded, Cider Is Wine, teaches that not all ciders are the same and gives a quality mark to ciders and perries fermented from 100% apples and pears. Why? Because people […]
THE CHALLENGEEventbrite is a people-first organization. Our goal of building the global platform for live experience relies on the foundation of top talent and strong company culture. The Commercial Team is responsible for retaining and growing ou...
THE CHALLENGEOver the last decade, we have built a world-class software as a service (SaaS) platform for event organizers, enabling millions of events globally. In the process, we have touched millions of consumers, helping them get together, exp...
THE CHALLENGECustomer Experience is critical to the success of Eventbrite, with a global team available 24/7 to troubleshoot, problem solve, and exceed expectations through delivering a delightful experience to organizers and consumers that is edu...
THE CHALLENGEAs the live events industry recovers and in-person gatherings resume, we have a lot to share with our large and diverse set of customers. Our product is quickly evolving and there is much we can do to help drive our customers' success...
THE CHALLENGEAt Eventbrite, our mission is to empower people through live experiences. Whether through attending your favorite concert or hosting a conference, events can be transformative. They can also be pretty complicated. As a product for any...
THE CHALLENGEEventbrite is seeking a Staff Frontend Software Engineer to join us in our mission to bring the world together through live experiences. Last year alone, our platform processed over 150 million tickets across over 3 million events org...
Alistair Morrell has a vision that in 10 years’ time, consumers and the drinks trade will know exactly what true cider is. The business he co-founded, Cider Is Wine, teaches that not all ciders are the same and gives a quality mark to ciders and perries fermented from 100% apples and pears. Why? Because people […]
